SHEEP & GOAT MEAT

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Reliant International supplies high-quality sheep and goat carcasses processed under strict hygienic and international meat industry standards. Our carcasses are sourced from healthy livestock and processed in export-approved abattoirs to ensure safety, consistency, and premium meat quality.

A sheep or goat carcass refers to the animal body after halal slaughter, bleeding, skinning, evisceration, and removal of the head and feet, while retaining the full muscle structure and bones. Carcasses serve as the base product for further cutting, portioning, and value addition.

• Halal slaughter as per Islamic and importing country requirements
   
• Ante-mortem and post-mortem veterinary inspection
   
• Hygienic dressing and controlled processing environment
   
• Rapid chilling to preserve freshness and texture
   

• Type: Sheep (Mutton/Lamb) & Goat
   
• Condition: Chilled / Frozen
   
• Presentation: Whole carcass or split carcass
   
• Weight Range: As per buyer specification
   
• Packing: Food-grade wrapping with export cartons
   

• Compliance with international food safety standards
   
• Strict cold-chain maintenance
   
• Traceability from farm to shipment
   
• No artificial additives or preservatives
   

Sheep and goat carcasses supplied by Reliant International are widely used for:

• Wholesale meat markets
   
• Further processing units
   
• Retail butchery and food service industries
   

• ✔ Reliable sourcing from approved farms
   
• ✔ Export-grade processing facilities
   
• ✔ Customized specifications for global buyers
   
• ✔ Commitment to quality, hygiene, and compliance

Reliant International offers a wide range of premium mutton cuts processed from healthy sheep under strict hygienic and halal-compliant conditions. Each cut is carefully prepared to meet international meat industry standards and diverse market requirements.

Leg
A premium, high-meat cut ideal for roasting, grilling, and portioning. Popular in both retail and food service segments.

Shoulder
Rich in flavor and slightly fatty, suitable for slow cooking, curries, and stews.

Rack (Ribs)
A high-value cut used for chops and premium presentations. Preferred in hospitality and fine-dining markets.

Loin
Tender and lean cut, commonly used for steaks and chops.

Neck
Flavor-rich cut ideal for soups, curries, and slow-cooked dishes.

Breast
Best suited for mincing, stuffing, and processed meat products.

Flank
Lean cut used in marinated preparations and stews.

Shank (Front & Hind)
High collagen content, ideal for slow cooking and traditional dishes.

• Bone-in cuts
   
• Boneless cuts
   
• Whole cuts or portioned
   
• Vacuum packed / chilled / frozen
   

• Halal slaughter as per Islamic guidelines
   
• Export-approved processing facilities
   
• Strict veterinary inspection
   
• Cold-chain controlled handling
   

Mutton parts supplied by Reliant International are suitable for:

• Wholesale and retail meat markets
   
• Hotels, restaurants, and catering (HORECA)
   
• Further processing and value-added meat products
   

• ✔ Consistent quality and cut accuracy
   
• ✔ Customized specifications as per buyer needs
   
• ✔ International export compliance
   
• ✔ Reliable global supply chain

Reliant International is committed to supplying 100% Halal-compliant sheep and goat meat, processed strictly in accordance with Islamic Shariah principles and internationally accepted halal standards.

Halal refers to food that is lawful and permissible under Islamic law. In meat processing, halal compliance ensures ethical handling of animals, cleanliness, and adherence to prescribed slaughter methods.

Our halal slaughter procedures include:

• Slaughter performed only by a trained Muslim slaughterman
   
• Tasmiyah (invocation of the name of Allah) before slaughter
   
• Use of a sharp instrument to ensure a swift and humane cut
   
• Complete severance of trachea, esophagus, and major blood vessels
   
• Complete bleeding of the animal to ensure purity of meat
   

• Animals are alive and healthy at the time of slaughter
   
• No stunning methods that cause death prior to slaughter (or stunning used only if permitted by importing country and halal authority)
   
• Strict separation of halal and non-halal operations
   
• Hygienic handling during slaughter, dressing, cutting, and packing
   

• Halal certification issued by recognized and authorized Halal certification bodies
   
• Certification available for sheep (mutton/lamb) and goat meat
   
• Halal certificates provided per shipment or per consignment, as required by buyers
   
• Fully traceable documentation from sourcing to dispatch
   

• Processing in export-approved abattoirs
   
• Compliance with food safety and hygiene regulations
   
• Veterinary inspection (ante-mortem and post-mortem)
   
• Cold-chain management to maintain freshness and safety
   

• ✔ Strict adherence to Islamic principles
   
• ✔ Internationally accepted Halal certification
   
• ✔ Transparency and traceability
   
• ✔ Trusted supplier for global halal markets